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Cookbook Club In-Person
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Dec. 2; “The Christmas Baking Cookbook” by Cider Mill Press
Jan. 6; “Every Season is Soup Season” by Shelly Wasterhausen Worcel
Feb. 3; “Amerikan: 125 Recipes from the Indian American Diaspora” by Khushnu Shah
- Date:
- Tuesday, December 2, 2025
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Domonkas—Meeting Room A
- Branch:
- Domonkas Branch
- Audience:
- Adult
- Categories:
- Culinary Literacy