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Knife Care and Maintenance In-Person
Facilitator and director of LCCC Culinary Arts, Chef Brad Ball demonstrates and discusses how to take care of your kitchen knives in this easy, hands-on program, as well as sharpening techniques to keep your knives at their best. Great for anyone who cooks at home or wants to build basic knife skills. Preregistration required.
- Date:
- Friday, January 9, 2026
- Time:
- 4:00pm - 5:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- South—Meeting Room A, South—Meeting Room B
- Branch:
- South Lorain Branch
- Audience:
- Adult
- Categories:
- Culinary Literacy—Health and Wellness Focus