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Knife Confidence: Getting to Know Your Knife In-Person
Don't let knives intimidate you! Learn the basic anatomy of the three most common knives: chef, paring and serrated. Tastings will be provided from the demonstrated presentation. Preregistration required.
- Date:
- Friday, December 12, 2025
- Time:
- 4:00pm - 5:00pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- South—Meeting Room A, South—Meeting Room B
- Branch:
- South Lorain Branch
- Audience:
- Adult
- Categories:
- Culinary Literacy—Health and Wellness Focus
Registrations open at 10:00am Saturday, November 15, 2025