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Cookbook Club In-Person
If you love to read, cook, learn and share recipes, this group is for you. Bring a dish from the selected month's cookbook and share your experience in the kitchen and opinion on the book. Copies are available at the library.
Jun. 5; “Southern Fried Sass” by Ginger Minj
Jul. 3; “Simply Symon Suppers” by Michael Symon
Aug. 7; “Smoke, Roots, Mountain, Harvest” by Lauren McDuffie
- Date:
- Thursday, August 7, 2025
- Time:
- 6:30pm - 7:30pm
- Time Zone:
- Eastern Time - US & Canada (change)
- Location:
- Columbia—Meeting Room A, Columbia—Meeting Room B
- Branch:
- Columbia Branch
- Audience:
- Adult
- Categories:
- LP Culinary Literacy
Event Organizer
Nate Box